Being an expat I get to travel frequently. Habitually I observe and admire various things around me, be it clouds, water bodies, landscapes, cuisine culture et all. Here I express personal experiences and two pence on anything that fancies me, mostly through pictures I take!
In a neighborhood organic restaurant, we had cendol, which is a local delicacy made of scrapped ice, mixed nuts, beans and kind of noodles. Usually, they add palm sugar as sweetener, but here they had mixed honey and the flavor was unique:)