Intrigued, but hesitant to touch as it might be itchy, we explored further...
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| Reproducing! Shadow Shot Sunday 2 |
Ah hem...we found him...happily laying eggs by the hundreds!!!
It was hard to believe that this earthen colored escargots can reproduce colorfully! Salute to the nature!
On a different note, here are the popular escargots of Melaka...
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| SOOC |
This is the name board of an authentic UNESCO heritage building (converted as boutique hotel) in Heerun Street, Melaka.
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| Edible Escargot! |
The above shot is my favorite delicacy at Patisfrance, a popular pastry/cafe in town! The rich sour bread is swirled with cranberries and walnuts! I just assumed it to be a french name, period. Recently, in my French class, we came across the word 'escargot' and realized that this delicious pastry was named after snail, as it was supposed to be a look alike!
7 comments:
When we were in Paris one summer, my grandkids loved the escargot pastry. The ones they liked had chocolate chips in them I think.
V
I sure wouldn't have known what the pink stuff was. Thanks for sharing.
Interesting post.
Sydney - City and Suburbs
Snail eggs - wow! Who knew?
What interesting colored eggs! I'll pass on the escargot, even though I always think it smells heavenly. The garlic/butter, I guess. :)
We used to see them in the rice field!
Your beautiful contribution to Shadow Shot Sunday 2 is greatly appreciated!
Rose
More Shadows here
classic…
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